Sincerina – Cake Box Design

Folding techniques can be utilized to generate a visually striking and cost-effective form. This method of design imparts a sense of refinement and elegance to the Petit gâteau packaging through the strategic manipulation of geometric shapes and angles. Utilizing basic shapes such as squares, rectangles and triangles, along with specific angles such as 90 degrees and 45 degrees, the folded package showcases the versatility and premium feel that can be achieved through the use of paper. This simple yet impactful design solution can be easily executed with minimal prior experience while also adhering to a standard packaging budget.

London | Designed by Yoyo Yau, Chester Lau
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